Waring Commercial Medium-Duty Double-Deck Pizza Oven
Waring
Kitchen
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Product Features
Capacity: Double-deck commercial pizza oven accommodates up to 14-inch pizzas on ceramic decks, ideal for restaurants, cafeterias, and concession stands serving fresh or frozen pies Temperature: Electric pizza oven countertop unit features precise controls from 280°F to 600°F with separate 15-minute timers for each deck, ensuring consistent cooking results every time Construction: Indoor pizza oven includes tempered glass doors with interior lights and 4-inch high chambers, allowing operators to monitor pizza cooking progress without heat loss Power: Commercial pizza oven operates on 240V, 3500 watts with NEMA 6-20P plug, providing reliable performance for high-volume pizza production in professional kitchens nationwide Warranty: Pizza maker electric unit includes 1-year on-site manufacturer warranty, UL and NSF approved for commercial use, with heavy-duty cleaning brush and adjustable legs included
